![]() ![]() So even without seasoning acorn squash roasted slices are pretty flavorful.Īdd olive oil, cinnamon, and garlic and you have a scrumptious sweet and savory taste. The naturally occurring sugar comes out when acorn squash slices are cooked. So if you are already making dinner in the oven this recipe is pretty effortless to add on. This easy roasted acorn recipe takes very little prep and can be done in under 10 minutes! Then let the oven do the rest and you will have a yummy side dish ready in under an hour. So the only thing you may need to get from the store is the acorn squash. Some of which you may already have in your spice rack and pantry. This baked sliced acorn squash recipe contains just a few ingredients. Accommodates different dietary needs (vegetarian, vegan, dairy, and gluten-free).Here are the reasons why you’ll love this baked acorn squash slices recipe: Read on to learn how to make this four-ingredient baked acorn squash slices recipe for an easy side dish that is a great healthy addition to your fall or winter meal.Ģ1 Get Recipes Delivered to Your Inbox Why You’ll Love This Acorn Squash RecipeĪcorn squash is a wonderful veggie to add to your weekly meal plan. ![]() So if you’re looking for a new tasty and easy squash recipe to add to your collection you have come to the right place! So it takes the slightly sweet and nutty flavor of butternut squash and kicks it up a notch with the spicy and savory flavor that will please any palette. This recipe features cinnamon, garlic, and olive oil. So you are left with a tasty and fork-tender squash. The heat carmelizes the natural sugars found in squash. That is because baking intensifies the flavor in vegetables like acorn squash. Not only is this an easy recipe to make but it tastes great too! To me, one of the best acorn squash recipes out there is baked acorn squash. Its flavor pairs well with many herbs and spices making its taste slightly different depending on what you cook it with. Perfect as a sweet and savory side dish or a vegetarian main course.Īcorn squash is a great vegetable to add to your winter meals. These delicious and healthy baked acorn squash slices are seasoned with cinnamon, garlic, and olive oil. You will get a FREE PRINTABLE and recipes! FOLLOW ME on social media too.Jump to Recipe Jump to Video Print Recipe However, if you prefer, you can peel away.īe sure to CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. Peeling is not necessary and makes a great presentation. I like to place it in a foil-covered baking dish. Store leftovers in a sealed container in the fridge. Any cooking oil will work in this recipe. Goat cheese, parmesan, or any cheese can be substituted for feta cheese.Īdditional toppings can include dried cranberries and pumpkin seeds.Īvocado oil is a great alternative to olive oil. ![]() Note these will give a sweet taste instead of savory. Maple syrup or honey can be used in place of the balsamic glaze. Great alternatives would be butternut or pepper squash. Other varieties can be used in place of acorn squash. The perfect side to Turkey Veronique, or your traditional holiday bird or baked ham. Just in time for all the holiday gatherings. Seriously, this has got to be the easiest baked vegetable dish ever. ![]()
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